Move over Mary Berry there’s a new Head Chef in town and we’ve been busy baking up yet another Festive treat. Inspired by the spiced caramel-y (and vegan) biscuit we’ve all come to adore. It has hints of orange, cinnamon and ginger, topped off with toasted vanilla and maple. It honestly smells so good it should be illegal. So treat yourself and smell delicious this Christmas.
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